A 43 bartender in a red patterned shirt pours a spirit into a jigger, smiling, in front of the backlit shelves.

Cocktail bar, Siem Reap

Great cocktails.Good company.

Drinks made properly by a team that's glad you came. Pull up a stool and see what they're shaking tonight.

Explore our cocktails What's on

From the menu

Signature cocktails

Three favourites from the current list, built to order, many with syrups made behind this bar.

An orange cocktail with sliced red chili in an engraved Khmer silver bowl, held in an open hand under glowing red lamps.
Served in silver

El Mariachi

Black cardamom tequila, pineapple and passion fruit, red chili and Kampot black pepper.

A deep red drink on a large ice cube beside a bottle of Tenjaku Japanese whisky resting on the cocktail menu.
Smoked with clove

Midnight Monk

Japanese whisky, Campari, house rooibos syrup, dragon fruit and bitters.

A violet cocktail in a stemmed coupe with thick white foam, dried flowers and three orange drops.
Bright and tart

Samba Passion

Organic cachaça, passion fruit, lime and blackberry liqueur.

Explore the drinks menu
Close-up of a bartender's hands halving a fresh lime on the bar top, warm lights blurred in front.

The craft

Behind every pour

Every drink is measured and built to order. The team makes its own syrups and infusions, and reaches for Cambodian flavours wherever they fit.

Made behind the bar

Rooibos, lemongrass and Thai basil syrups. Green Kampot pepper with kaffir lime. A house spiced rum.

Discover our story

The atmosphere

Make yourself at home

Low amber light and deep blue walls, on two floors. Pick your spot and let the evening run.

  • The glowing edge of the 43 bar counter, glasses and bottles catching the amber light.Temporary photo

    At the counter

    Take a stool and watch every drink being made, right in front of you.

  • A team member in a cowboy hat sits by a low table and sofa in the blue room, warm bamboo wall lights behind.Temporary photo

    On the sofa

    Low, deep seats for long conversations with friends.

  • A team member laughing on the blue-painted staircase that leads to the upper floor.Temporary photo

    Upstairs

    Up the blue stairs, more sofas and a little more room.

The 43 team, seven people in cowboy hats, denim and plaid shirts, pointing at the camera from behind the counter, the lit bottle shelves behind them.

Meet the team

The people behind 43

Regulars come back for the drinks, and for the people making them. Tell them what you usually like and they'll take it from there.

Meet our team
  • A team member in a red patterned shirt smiling at the bar.
  • A team member in a cowboy hat and denim jacket, seated in the blue room.
  • A team member laughing on the blue staircase, a bottle in each hand.
  • A bartender in black shaking a cocktail and grinning in front of the back bar.
  • A team member in a cowboy hat pours from a bottle held high over a glass.

Coming up

What's on

View all events
A frothy orange sour topped with a dried orange wheel, a framed menu blurred behind it.Example

Guest bartender night

One night, two teams behind the counter and a short menu made together.

A red cocktail in a coupe with a cinnamon stick beside a decorated Christmas tree.Example

Festive menu launch

A handful of seasonal cocktails, on the list until the new year.